Recipe: Slow Cooked Antelope

Crockpot Ingredients

• 1 lb antelope round steaks cut into 2 inch pieces
• 1/2 cup of dry red wine
• 32oz Beef Broth
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 4-5 whole garlic cloves
• 1/2 medium onion diced

Put all ingredients into a crockpot, set temperature to low and cook for 15-16 hours.

Source: http://www.nevadafoodies.com/slow-cooked-antelope/