Slow Cooked Antelope


Ingredients

Crockpot Ingredients

      • 1 lb antelope round steaks cut into 2 inch pieces
      • 1/2 cup of dry red wine
      • 32oz Beef Broth
      • 1 teaspoon dried basil
      • 1 teaspoon dried thyme
      • 1 teaspoon garlic powder
      • 4-5 whole garlic cloves
      • 1/2 medium onion diced

Directions

Put all ingredients into a crockpot, set temperature to low and cook for 15-16 hours.


Source: http://www.nevadafoodies.com/slow-cooked-antelope/

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