- 2 lbs Alligator meat (small pieces about 1 inch)
- Tony’s seasoning (or salt and pepper)
- 1/2 can beer
- 2 eggs
- 4 heaping tbs. yellow mustard
- Tabasco (to taste)
- 1 quart oil in a heavy pot
- Corn flour
- Heat oil to 375 degrees.
- Mix beer, eggs, mustard tony’s, tabasco, in a bowl then add alligator meat and mix.
- Take a few pieces at a time and roll them in the corn flour.
- Add them to the hot oil and cook until golden brown.