Recipe: Southern Fried Alligator

• 2 lbs Alligator meat (small pieces about 1 inch)
• Tony’s seasoning (or salt and pepper)
• 1/2 can beer
• 2 eggs
• 4 heaping tbs. yellow mustard
• Tabasco (to taste)
• 1 quart oil in a heavy pot
• Corn flour

1. Heat oil to 375 degrees.
2. Mix beer, eggs, mustard tony’s, tabasco, in a bowl then add alligator meat and mix.
3. Take a few pieces at a time and roll them in the corn flour.
4. Add them to the hot oil and cook until golden brown.

Source: http://www.crawfishcoofcentralflainc.com/Southern-Fried-Alligator-Recipe.html