• 50 g of butter or oil
      • 400 g of reindeer meat
      • 0,5 dl of water or beer
      • salt
      • black pepper
      • (crushed garlic)


Melt the butter in a pot.  Put the frozen meat into the pot.  Cover the pot with a lid.  Let the meat thaw out.  Turn it a couple of times.  When the liquid has evaporated, add the crushed carlic, salt and pepper.  Allow the meat to brown some more.  Turn it carefully.  Add the liquid.  Put the lid on and let the meat simmer for about 30 minutes.  Serve the hot meat from the pot with buttered potatoes and cranberries.

Source: http://www.danslowbutchers.co.uk/recipes.htm

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