Recipe: Venison Nacho Dip

• 1 lb ground venison
• ½ large onion, minced
• salt and pepper to taste
• 6 oz refried beans
• 2 oz chopped green chiles
• 1 ½ cup grated cheddar cheese
• 6 oz mild taco sauce
• 3 green onions, chopped
• 10 ripe olives sliced
• 1 cup sour cream
• 1 cup guacamole
• tortilla chips

1. Cook meat and onion in a nonstick pan until meat browns and onion is soft. Season with salt and pepper.
2. Spread the refried beans in a flat 10-inch casserole dish. Layer the meat over the beans. Sprinkle chopped chiles over the meat.
3. Cover with grated cheese and taco sauce.
4. Bake at 400 degrees F. for 25 minutes.
5. Remove from oven and sprinkle with green onions and olives.
6. Serve with tortilla chips. Use sour cream and guacamole on the side.

Source: http://www.marty-prokop.com/archives/2008/09/_venison_steak_sizzling_on.html