
Serves
4 Persons
Ingredients
- 800 g deboned wild boar
- 400 g canned tomatoes
- 200 g black olives
- 1 onion
- 1 carrot
- 1 celery stalk
- 2 cloves of garlic
- olive oil
- Bay leaves
- rosemary sprigs
- red wine
- salt and pepper
Directions
- Place the deboned wild boar pieces in a pot over a medium flame, it will produce a liquid which you will then have to drain and discard.
- Alternatively you can place the wild boar in some red wine with the carrot, celery, bay leaves and leave it to marinate.
- Add some olive oil (6tbsp) chopped up garlic, the sprig of rosemary, salt and peper. When it begins to sautè, add a glass of red wine and after 5 minutes the canned tomatoes. Cook for an hour and 15 minutes before you turn stove off add the black olives.
- Serve over polenta or mince and use to season pasta.
Source: http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/wild-boar-stew-recipe/