Beaver


Ingridents:

      • 1 beaver
      • Baking soda
      • Salt
      • Sliced onions
      • Strips of bacon or salt pork

Method:

      • Remove all surface fat from beaver.
      • Cover meat with a weak solution of soda and water (1 tsp soda to 1 qt of water).
      • Parboil by simmering gently for 10 min.
      • Drain, place meat in roaster, sprinkle with salt, cover with sliced onions, strips of bacon.
      • Roast in moderate oven (350 F)until well done.
      • Serve at once.

Beaver should be cooked until the meat almost falls off the bones.


Source: http://terrydrinkwineoutdoors.com/?p=7

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