2 Persons
- 4 oz crocodile, sliced thin
- 1 Tbl garlic, chopped fine
- 1 oz ginger, chopped fine
- 2 oz fresh cilantro, chopped
- 1 tsp fresh thyme, chopped
- 1 oz sambal chili paste
- 1 Tbl sesame oil
- 1 rib celery, julienned
- ½ red onion, julienned
- Fresh cilantro leaves, for garnish
- Extra virgin olive oil, as needed
- Whisk together garlic, ginger, cilantro, thyme, sambal, and sesame oil. Add crocodile to marinate. Sear on cast iron skillet for 1 minute on each side.
- Arrange crocodile in bowl and drizzle with olive oil. Garnish with celery, onion, and cilantro leaves.
Source: http://www.bravotv.com/foodies/recipes/seared-crocodile-with-ginger-garlic-amp-chilies