Recipe: Seared Crocodile with Ginger, Garlic & Chilies

 2 Persons

• 4 oz crocodile, sliced thin
• 1 Tbl garlic, chopped fine
• 1 oz ginger, chopped fine
• 2 oz fresh cilantro, chopped
• 1 tsp fresh thyme, chopped
• 1 oz sambal chili paste
• 1 Tbl sesame oil
• 1 rib celery, julienned
• ½ red onion, julienned
• Fresh cilantro leaves, for garnish
• Extra virgin olive oil, as needed

1. Whisk together garlic, ginger, cilantro, thyme, sambal, and sesame oil. Add crocodile to marinate. Sear on cast iron skillet for 1 minute on each side.
2. Arrange crocodile in bowl and drizzle with olive oil. Garnish with celery, onion, and cilantro leaves.

Source: http://www.bravotv.com/foodies/recipes/seared-crocodile-with-ginger-garlic-amp-chilies