spiced shark steaks

Ready in 50 mins

3 Person


      1. 3 (8 ounce) shark steaks
      2. 1/4 cup soy sauce
      3. 1/4 cup Worcestershire sauce
      4. 2 tablespoons onion powder
      5. 2 tablespoons garlic salt
      6. 2 tablespoons chopped fresh thyme
      7. 2 tablespoons ground black pepper
      8. 2 tablespoons chili powder


      • Rinse the shark steaks and trim off any skin.
      • Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
      • Preheat oven to 325 degrees F (165 degrees C).
      • Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.