High in Potassium, High in Calcium

Minutes to Prepare: 30
Minutes to Cook: 10
Number of Servings: 3


1 1/2 pounds Shark Steak (3 steaks)
2 tbsp soy sauce
2 tbsp balsamic vinegar
1/4 cup lemon juice
2 tbsp olive oil

2 tbsp chopped parsley
1 clove minced garlic
1/2 tsp black ground pepper
2 med scallions, chopped

Save Now


Make 3 servings

Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic and pepper. Pour over steaks. Marinate for 30 mins, turing once half way through.

Remove fish, reserve marinade. Grill on medium about 5 mins per side. Brush with marinade before turning.

Serve with scallion and a little added parsley to garnish.

Number of Servings: 3