Venison Steak




  • 3 tablespoons canola oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 -2 teaspoon minced garlic
  • 1/2 teaspoon ground pepper
  • 1 (1 1/2 lb) package venison steak


  1. Mix all marinade ingredients together in a small measuring cup.
  2. Place venison steaks in a large zip lock bag.
  3. Pour marinade over steaks and seal bag.
  4. Place bag in a flat casserole dish so that the steaks are in a single layer.
  5. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
  6. Drain marinade and grill steaks to desired doneness.
  7. I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.