1
salt and pepper the chops.
2
place chops in roomy, non-metal container so each chop lays flat.
3
whisk all ingredients (sans chops) for marinade.
4
pour marinade over chops.
5
cover and refrigerate at least (4) hours, turning every hour or so.
6
prepare grill/fire for direct heat on hi.
7
sear chops on both side for 2 minutes.
8
turn heat down or place chops on cooler part of grill for remaining cooking.
9
Close lid and cook about (5) mins on each side for medium rare.
10
let chops rest at room temp for (10) mins before serving.

Read more at: http://www.food.com/recipe/grilled-wild-boar-chops-126240?oc=linkback

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