YETi Spaghetti


      • 1- package rice noodles cooked as instructed
      • 1 pound of ground yak, thawed
      • 2 tablespoons sherry or rice wine
      • 2 tablespoons soy sauce
      • 1/4 teaspoon salt
      • olive oil to cover pan
      • 1 small onion sliced
      • 3- fresh green peppers, sliced
      • 1 teaspoon of crushed sichuan peppercorns



      1. Marinate the yak with sherry, soy sauce, and salt.
      2. In a large skillet or wok heat oil and add onion. Then brown the ground yak. Add green peppers, sauté.
      3. Add cooked rice noodles, then crushed sichuan peppercorns. Toss and heat through.Enjoy!


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